Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's kappes durcheinander (cabbage pick and mix). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Kappes Durcheinander (Cabbage Pick and Mix) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Kappes Durcheinander (Cabbage Pick and Mix) is something which I’ve loved my whole life. They are fine and they look fantastic.
Jetzt denkt ihr bestimmt, nun ist es Frühling und sie kocht noch ein Winteressen.. . aber wie das schon mal so ist. In meinem Entwurf - Ordner für diesen Blog hatte ich noch dieses Essen vorbereitet. Ein Foto war noch nicht bearbeitet und fehlte immer noch und auch am Rezept fehlte noch so der letzte. info@kappes.de.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's kappes durcheinander (cabbage pick and mix) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
- Get 800 grams potatoes, waxy, washed and unpeeled
- Prepare 11/2 teaspoons crushed cumin
- Prepare 1 medium white cabbage
- Get 2 tablespoons butter
- Prepare 200 gr diced speck or streaky smokey bacon
- Prepare 2 tablespoon plain flour
- Prepare 1 pinch each salt, pepper, nutmeg
- Get 250 ml milk or thereabouts (depends on amount of cabbage)
- Get 350 ml water taken from the cabbage water
- Make ready 750 grams mixed mince (pork and beef)
- Prepare 2 tablespoons tomato puree
- Get 1 white or brown onion
- Make ready 200 ml dark beer
- Get 150 ml beef stock
- Get 1 pinch chilli flakes or chilli powder
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Instructions to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
- Wash potatoes, boil in skin with 1 tsp cumin until almost cooked. Quarter cabbage, discard stalks so that you have only bitesize pieces of cabbage leaf, cook leaves only for 3 minutes, set aside 350 ml of cabbage water, run cabbage under cold water, drain well, cover, set aside. When potatoes are done and cooled down, remove skin. Cut the potatoes into slices of about 5mm. Cover, set aside.
- Chop bacon into small bits. Heat 1 tbls butter, add bacon. When fat and juice has been released from bacon but bacon is not burned sprinkle over 1 tbls of plain flour stir well, add milk. Stir until the sauce simmers, thickens and the taste of flour is cooked out.
- Season the sauce with pepper, salt and a little nutmeg, set aside sauce.
- Fry finely chopped onion in a tiny bit of butter. Add minced meat, when browned and softly crumbled add the beer and one tablespoon of tomato puree. Stir
- Stir second spoonful of tomato puree in and cook until creamy consistency is achieved. Brush ovenproof dish with last tablespoon of butter then start layering some cabbage into bottom of dish
- Add sliced potatoes then meat, then a few scoopes of the white sauce. Then keep layering finishing with cabbage and white sauce.
- In a preheated oven 180 °C cook the dish for about 45 to 50 minutes, until it starts to crisp
- I used an instant brown gravy here enhanced with two or three teaspoons of tomato puree and I made some herbed ciabatta.
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So that is going to wrap it up with this exceptional food sig's kappes durcheinander (cabbage pick and mix) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
