Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef burger & chicken burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Beef burger & chicken burger is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef burger & chicken burger is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef burger & chicken burger:
- Make ready For the chicken burger patty
- Make ready 600 gms minced chicken (I used breast only)
- Get 1 tbls garlic paste
- Get 1 habanero chilli paste
- Make ready 1 tbls paprika
- Take to taste Salt
- Make ready 1 tbls lemon juice
- Make ready 1 medium onion finely grated
- Prepare 1/4 cup chopped parsley leaves
- Take 1 egg
- Take 1/4 cup parmesan
- Prepare For the beef patty
- Get 1 kg lean minced beef
- Get 1 tbls garlic paste
- Take 1 green habanero chilli paste
- Take to taste Salt
- Make ready 1 egg
- Make ready 1/4 cup chopped parsley
- Get 1 medium onion finely grated
- Prepare 3/4 cup cheddar cheese cubed
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Steps to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
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