Creamy sliced potaoes
Creamy sliced potaoes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy sliced potaoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy sliced potaoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy sliced potaoes is something which I have loved my entire life.

Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Would be better, however, with onions chopped rather than sliced, and to uncover. SCALLOPED POTATOES, also know as AU GRATIN POTATOES.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy sliced potaoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy sliced potaoes:
  1. Prepare 5 medium potatoes
  2. Get 1 large sweet onion
  3. Prepare 8 oz sour cream
  4. Prepare 1 can cream of your choice soup, mushroom in my home
  5. Take 1 tbsp salt
  6. Take 1 tbsp pepper
  7. Prepare 3 tbsp Chives
  8. Take 2/3 cup evaporated milk, I used fat free
  9. Prepare 1 Mince a bit of nutmeg
  10. Prepare 1 dash cayenne, chipotle, chilli pepper your choice..
  11. Take 1 1/2 tsp onion powder
  12. Make ready 1 1/2 tsp garlic powder
  13. Take 1 cup panko bread crumbs

This recipe has a classic This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy. Lay down half the sliced potatoes and season with salt and pepper. Amazing scalloped potatoes! so creamy and delicious!!! I added caramelized onions to the sauce before.

Steps to make Creamy sliced potaoes:
  1. peel and slice potatoes and place in cold water. spray a 2 quart casserole dish with cooking spray. preheat oven to 375. Peel onion, cut in half and half again. mince using a grater or food processor. drain potato slices.. Place a layer of sliced potaoes in casserole, sprinkle with minced onion, shake some salt, pepper, ans chives.. again another layer of potatoes, onions, spices.. repeat one more time.
  2. combine the soup, sour cream and milk, whiskng to well combined.
  3. combine the soup mixture with the sliced seasoned potatoes, top with bread crumbs.
  4. since my panko crumbs were plain i used salt pepper onion and garlic to season the top. h
  5. Bakr 45 minutes to an hour.

These Oven Baked Potato Slices are easy to make and versatile. I usually fold one side of the parchment. Funeral Potatoes are creamy, cheesy potatoes with a crunchy, buttery topping. Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite.

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