Bread Rolls
Bread Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bread rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These Bread Rolls are sweet, buttery, Soft, and fluffy.

Bread Rolls is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bread Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bread rolls using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rolls:
  1. Make ready Packet Bread
  2. Take 5-6 boiled potatoes
  3. Take 1 tsp dhaniya powder
  4. Make ready 1 tsp MDH garam masala
  5. Get to taste salt according
  6. Prepare to taste red chilli powder according
  7. Make ready 1 tsp pudina chuttney powder
  8. Get oil for deep fry
  9. Get cummin seeds half spoon

See more ideas about Recipes, Bread rolls, Bread. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Steps to make Bread Rolls:
  1. Heat oil in a wok add cummin seeds when crackle add turmeric powder, red chilli, garam masala, pudina chuttney powder, and salt.
  2. Roast the spices for 1-2 min.
  3. Now add boiled and mashed potatoes mix well.
  4. Cook this potato mixture for 4-5 min. on low flame.
  5. Keep aside the mixture.
  6. Cut the edges of bread slices.
  7. And cut into 2 pieces.
  8. Dip bread slice in water.
  9. Now squeeze the bread slice fill potato mixture and bind tightly.
  10. Heat oil in a wok add bread rolls and deep fry till golden in colour.
  11. Serve with tomato sauce or chuttney.

These are rolled and either fried or baked. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. My recipe for making Bread Rolls. I've been using this recipe for a long time now and it has never failed. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between.

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