Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, caldo de res (beef soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Caldo de Res (beef soup) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caldo de Res (beef soup) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Res (beef soup):
- Get 5 lb beef shank
- Take 5 lb beef soup meat
- Make ready 1 water
- Get 2 onions cut large slices
- Take 2 clove garlic diced
- Make ready 1 salt to taste
- Prepare 5 carrots cut in large chunks
- Take 3 celery cut large chunks
- Take 6 potatoes cut in large chunks
- Make ready 4 whole corn cobs 1/2
- Make ready 3 squash cut large chunks
- Take 1 cabbage cut large slices
Chop the beef shank into large chunks, keeping some attached to the bone. Sauté the beef chunks with the chopped onions, salt, and pepper. After the beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender".
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
Caldo de Res is a delicious and hearty Mexican Beef Soup with a robust broth. With bone-in portions and large vegetable chunks, a big bowl of this dish is a favorite in Mexico. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key.
So that is going to wrap it up with this exceptional food caldo de res (beef soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
