Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gull bahar biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gull Bahar Biryani is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gull Bahar Biryani is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have gull bahar biryani using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gull Bahar Biryani:
- Make ready 1 .kg Beef
- Make ready 1 ke.g Chawal Oublay Hoy
- Make ready 5 Tamatar
- Make ready 1 Lehsan
- Make ready 1 Adrak
- Get 3 Piyaz
- Prepare 1 Gajar
- Get 1 Shimla Mirch
- Make ready 1 Aalo
- Get 1 cup band Ghobi
- Make ready 2 Oublay Hoy Anday
- Make ready 6 Green chilli
- Get Hara Dhaniya
- Make ready 2 Lemo
- Prepare 2 TBS Dahi
- Get Namak
- Get 1 t spoon Lal Mirch
- Take SoOkha Dhaniya powder
- Take Cooking oil
- Get Sirka
- Get Homemade Biryani Masala 👇🏻👇🏻👇🏻👇🏻
- Prepare (Zeera 1t, kali Mirch 7,Dar cheni 1 tukra, Bari Eilaichi 1👇🏻
- Take Choti EilaichJaifal Half, jawatri 1 tukra, long 3, curry pata 1))
- Prepare Food Colour green, yellow, red, orange
- Take 3 TBS Dood
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Instructions to make Gull Bahar Biryani:
- Sabsay pehlay Aik Bartan Mein Pehlay Aalo or phir Gajar Shimla Mirch Bandh gobhi fry karain.. fry honay ke bad Nikal lain..
- Aab Oussi oil Mein Piyaz or fry karalain golden Hojay to Gosht or Shamil Kar ke Pakain..
- Aab Pani Shamil Kar ke Dheemi aanch pay Pakain..
- Jab Gosht gal jay Pani khushk honay Lagay to Tamatar, Dahi, Adrak paste add Kar ke Achay say pakain..
- Or phir Bhoon Lain.
- Flame off Kar Dain..
- Aab Aik Bartan Mia pehlay Chawal ki teh lagain Phir Gosht phir Chawal phir fry Sabziyan phir Chawal phir Ouoper Green chilli, golden ki Hoi Piyaz Hara Dhaniya, Tamatar ke Qatlay, Oublay Anday ke Qatlay Dal dain..
- Sath hi Allag Allag cup Mein dood dal kar Tamam food colour allag cup Mein mix Kar ke Thora Thora chawalon pay Dal Kar dam day din..
- 10 minutes ke bad flame off Kar ke dam khool Kar Achay say mix Karin or plate Mein Nikal Kar Raita chutney ke sath paish Karain..
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So that is going to wrap this up for this special food gull bahar biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!