Matar Chicken šŸ²
Matar Chicken šŸ²

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar chicken šŸ². One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Chicken šŸ² is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Matar Chicken šŸ² is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have matar chicken šŸ² using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar Chicken šŸ²:
  1. Make ready 750 grams chicken
  2. Get 2 cup matar (chily huye)
  3. Prepare 2 piyaz sliced
  4. Make ready 2 tbs ginger garlic paste
  5. Get 1.5 tsp red chilli powder
  6. Get 1/2 tsp haldi
  7. Take 1/2 cup oil
  8. Prepare 1 darcheeni stick
  9. Take 1 bari Elaichi
  10. Prepare 1.5 tsp salt
  11. Get 3 cup pani
  12. Take 1 tsp pisa garam masala
  13. Prepare 1 tsp dhania powder
  14. Make ready 1/2 cup dahi
  15. Get 1 tamatar bara wala
  16. Take Hara dhania (mere pas aj ni tha is liye ni dala)

Its also a healthier option for those trying to cut back on red. Chicken keema Matar Recipe, In India mostly we refer minced mutton as keema, but i tried the same recipe with Chicken. Chicken Matar Tamatar is a Chicken Pakwan, and listed in the murgh pakwan. Other Urdu cooking recipes and video cooking recipes are also available online.

Steps to make Matar Chicken šŸ²:
  1. Miti ki handi ko garam kar lein oil dal kar darcheeni or bari Elaichi fry karein or sliced piaz dal kar light brown kar lein
  2. Ginger garlic paste dal dein or 2 minute fry karein tmater dal dein namk, mirch, haldi, sokha dhnia dal kar achy sy fry kar lein
  3. Chicken dal dein or 3 sy 4 minute fry karein dahi dal dein 5 minute cover kar ke pkayen
  4. Ab matar dal dein or mazeed 4 sy 5 minute bhun lein garam masala add kar ke
  5. Ab apny hisab sy shorba bnany ke liye pani add karein or boil any dein boil a jaye to hara dhania kaat kar dal dein 10 sy 12 minute paka lein low flame par or serve karein

Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No add in minced chicken or chicken keema. stir that with the masala. you have to cook this till. Ground Chicken Curry cooked with onions, tomatoes, ginger, garlic and wonderful whole spices made in instant pot. Enjoy this curry with naan or pav (dinner rolls). Obtained from a Seelie activated chest in Stormterror's Lair. How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com.

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