Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aalu tamatar ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.
Aalu Tamatar ki Sabzi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aalu Tamatar ki Sabzi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have aalu tamatar ki sabzi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aalu Tamatar ki Sabzi:
- Make ready 4-5 potatoes
- Get 2-3 tomatoes
- Take 2 green chilli
- Take 1 onion
- Get 1 spoon coriander powder
- Take 1/2 spoon turmeric powder
- Get 1 pinch hing
- Take 1/2 spoon cumin seeds
- Prepare 1/2 spoon garam masala
- Take to taste salt
- Prepare as needed oil
- Make ready 1-2 spoon green coriander
The best part about aalu tamatar ki sabzi is that it goes well with chapatti, rice, poori, white bread etc. Aloo tamatar ki sabzi - potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. It has thin yet spicy, delicious gravy.
Steps to make Aalu Tamatar ki Sabzi:
- Add tomato,onion and green chilli in grinder and grind it,make a paste.
- Peel the potatoes and cut into cubed.
- Add oil in a cooker now add cumin seeds when crackle add paste and saute for 5 minutes.add all dry masale.
- Now add cut potatoes and water,take 2-3 whistles.
- Garnish with green coriander.
It has slight tangy taste from tomatoes. Addition of anardana powder adds slight sweetness. Also it adds tang to the dish. aloo tamatar ki sabji recipe potato tomato curry with step by step photo and video recipe. potato or aloo has been one of the common staple food of india. it is used for many recipes which primarily falls into the curry or snacks recipes category. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its. Garnish aloo and tamatar sabzi with fresh coriander and serve hot.
So that’s going to wrap it up with this exceptional food aalu tamatar ki sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
