Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mac and cheese samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mac and cheese samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mac and cheese samosa is something which I’ve loved my whole life.
Today, We have come with a special recipe as samosa- a stuff pie is one of the favorite snack in indian culture. Everybody loves to eat it in evening time. Aj me bana rahi hun Macroni Cheese Samosa ki Recipe.
To begin with this particular recipe, we must first prepare a few components. You can have mac and cheese samosa using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese samosa:
- Prepare 1 cup boiled macaroni
- Get 3/4 cup finely chopped veggies(onion,carrot,capsicum)
- Take 1/2 cup mayonnaise
- Prepare 1 spoon oregano
- Take 2 cubes cheese
- Get Salt as per taste
- Prepare 1 cup refined flour
- Get 1/4 cup semolina
- Make ready 1/4 spoon carom seeds
- Get 1/2 cup lukewarm water
- Get 2 spoon spinach puree
- Make ready Refined oil as per requirement
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!! Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.
Instructions to make Mac and cheese samosa:
- Heat 2 spoon oil in a wok
- Add chopped veggies and saute for 2 minutes
- Add boiled macaroni, mayonnaise,salt and oregano
- Mix well and switch off the flame
- Let it cool
- Add grated cheese
- Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
- Knead a soft dough by adding lukewarm water
- Divide the dough in 4 equal portions
- Roll into a thick circle and cut into halves
- Make a cone shape by applying water on plain part
- Stuffed macaroni and seal the openings by applying water
- Deep fry in hot oil
- Serve with sauce.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Making samosa is a multi-step process so I am not going to say it's super quick and easy. But the joy of biting into that homemade flaky crispy crust. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
So that is going to wrap this up with this exceptional food mac and cheese samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
