Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kaleeji masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kaleji Masala or Mutton Liver Masala is a semi dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.
Kaleeji Masala is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kaleeji Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kaleeji masala using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaleeji Masala:
- Take 1 kilo kaleeji
- Prepare 1 bari piyaz
- Take 3 sy 4 hari mirch
- Get 1 tukra adrak
- Prepare 1 tbsp sookhi meethi
- Prepare 2 tamatar
- Get 1 tsp lap mirch
- Get 1 \2 tsp garam masala
- Make ready 1 \4 tsp haldi
- Make ready Namak hisb e zarrorat
- Get 1 \2cup dahi
- Prepare 1 tbsp lehssan adrak paste
- Make ready 1 tsp safeed zeera Pisa huwa
- Prepare 1 tsp dhaniya powder
- Prepare 1 \2 cup oil
Kaleji Fry Masala - The Eid ul Azha Relevance. Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent. It is a popular street food too. Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles.
Steps to make Kaleeji Masala:
- Oil garam krien is mea piyaz Brown krien.
- Lehsan adrak paste dal dien.
- Sath hi tamam masaly,tamatar or dahi dal dien.
- Achi tarah bhonien.
- Kaleeji shamil or ke bhoonien
- Nanak,kasori meethi dal krdm Par rakh dien.
- Tari aajy to chohla band krdien.
- Hari mirch,adrak or hara dhaniya sy garnish krien.
- Kaleeji masala ready by.
I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. You girls would be wandering on internet to determine what to make with the meat in hand. A perfect Masala Kaleji recipe for this Eid. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. So here is an easy n yummy version of cooking it. #kalejifry #kalejim.
So that’s going to wrap it up with this exceptional food kaleeji masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
