Appam with vegetable stew
Appam with vegetable stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, appam with vegetable stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable stew and appam is one of the best breakfast dishes ever. This vegetable stew has a very mild flavor and is so good to have with appam or Boil the vegetables until firm and keep aside. We use carrots, peas and potato for stew at home.

Appam with vegetable stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Appam with vegetable stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook appam with vegetable stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Appam with vegetable stew:
  1. Prepare 1 cup For Appam - idli rice
  2. Prepare 1/4 cup grated coconut
  3. Prepare 1/2 tsp sugar and salt
  4. Get Pinch backing soda
  5. Make ready For vegetable stew
  6. Make ready as reqquired For stew - vegetable like tomato,potato,sweet potato
  7. Make ready Green pea
  8. Get as required Onion
  9. Make ready as required Salt
  10. Make ready 1 cup Coconut thin milk
  11. Take leaves Cardamoms,cloves, black pepper, curry
  12. Prepare 2 tsp Coconut oil
  13. Get 4 garlic cloves

I used only carrot, potato and baby beans. You can make only with potato too. Appam cookes very fast, so you can make hot for your family when ever they sit for having breakfast. Breakfast with appam, vegetable stew and sweetened coconut milk.

Instructions to make Appam with vegetable stew:
  1. Step 1 For Appam…. - firstly, grind soaked 1 cup idli rice along with ¼ cup coconut. - take 2 tbsp of prepared batter and pour over pan along with ½ cup water. make sure the flame is off.
  2. Mix well making sure there are no lumps. - cover and ferment in warm place for 8 hours. - add in sugar,salt and baking soda.
  3. Heat kadai or pan or appachatti over medium flame and pour a batter into the kadai. - immediately twirl the pan to spread the batter in a circle motion.like this.
  4. Further cover and simmer for about 2 minutes or until the edges turn golden brown and gets cooked completely.
  5. Step 2 For stew….
  6. Heat coconut oil in the pan add in cardamom, black pepper,cloves and curry leaves.add garlic and green chilli.
  7. Add the vegetables, i m using potato,onion,tomato,sweet potato you add any vegetable as you like.add thin coconut milk and salt to taste. Cover and cook till the vegetables are soft, around 10 minutes.Open the lid, add more coconut milk Let it simmer for a couple more minute

Recently i came across the recipe of Vegetable stew in one of my old cook book and i find it similar to one of my bookmarked recipes from here I enjoyed the stew with rotis too. In the original recipe they used green peas also. since i don't have green peas in hand i didn't add. Vegetable stew recipe with coconut milk is a traditional Kerala style mild curry served with appam. Delicately spiced, mild, fragrant with chock full of veggies is veg stew for you! It is an experience in itself to feast on a plate of lacy appam and stew, a bowl of coconut milk doesn't hurt too!

So that is going to wrap this up for this exceptional food appam with vegetable stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!