Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tonjiru (miso soup with veggies and pork). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tonjiru (Miso Soup with Veggies and Pork) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tonjiru (Miso Soup with Veggies and Pork) is something which I have loved my entire life.
Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
- Make ready 100 g pork
- Prepare 1/2 carrot
- Take 1 potato
- Get 1/3 konnyaku
- Take 1/2 onion
- Prepare 1 Tbsp miso
- Get 500 ml dashi soup
- Make ready 2 tsp sesame oil
Add water or Dashi stock then bring to boil. Turn heat off, then add spring onion and Miso paste. I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.
Steps to make Tonjiru (Miso Soup with Veggies and Pork):
- Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
- Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
- Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.
Even though it is a Miso Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good. All the flavor of the pork. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.
So that’s going to wrap this up for this exceptional food tonjiru (miso soup with veggies and pork) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
