Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bachi hui daal ke paranthe tamatar ki sabji ke sath. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bachi hui daal ke paranthe tamatar ki sabji ke sath is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bachi hui daal ke paranthe tamatar ki sabji ke sath is something which I’ve loved my whole life.
Nirmal jiwan brings to u raat ki bachi daal ka paratha recipe. rat ki daal is perfect for next morning breakfast and our mother always works something out. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. A simple lauki tamatar ki sabji recipe for everyday Indian cooking.
To begin with this particular recipe, we must first prepare a few components. You can cook bachi hui daal ke paranthe tamatar ki sabji ke sath using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bachi hui daal ke paranthe tamatar ki sabji ke sath:
- Take 1 bowl bachi hui daal
- Take 1.5 bowl aata
- Make ready Namak (swad anusar)
- Take 2 chote spoon laal mirchi powder
- Make ready 1/4 chota spoon garam masala
- Prepare 1/4 chota spoon ajwayan
- Take Thodi si hing
- Get Oil paranthe talne ke liye
- Take Tamatar ki sabji–
- Make ready 4 bade tamatar
- Prepare 1 hari mirchi
- Prepare Thoda sa adrak kasa hua
- Make ready 1 table spoon Oil
- Prepare Namak,kala namak(swad anusar)
- Get 1 spoon. Laal mirchi powder
- Prepare 1/4 chota spoon haldi
- Get 1/2 chota spoon dhaniya powder
- Make ready 1.5 table spoon chini
- Prepare Chutki bhar garam masala
- Make ready Hara dhaniya
Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. In Uttar Pradesh, this curry is called the aloo jhol. Aloo Tamatar ki Gravy Wali Sabzi
Instructions to make Bachi hui daal ke paranthe tamatar ki sabji ke sath:
- Bachi hui daal me sabhi masale add karein
- Fir aata mila kar male
- Aata mal jane ke baad use 5-10min rest dede
- Fir gol ya tikune paranthe seke
- Tamatar ki sabji banane ke liye tamatar dhoke kaat le (bareek)
- Hari mirchi bhi kaat le
- Kadahi me oil garam kar ke usme hari mirchi or kasa hua adrak daal kar 1min bhune
- Fir usme tamatar daal de or ache se pakne de
- Pak jane par sabhi masale dal de
- Fir chini daal kar milaye
- 4-5minpak jane par hara dhaniya daale
Roti Puri Parathe ke Sath Khai Jane Wali Aaj chaliye Aloo ki Sabji banate hain, ye halwai jaisi aloo ki sabzi bina pyaaz aur tamatar Yıl önce. Aloo aur tamatar ke paranthe ki recipe!! Tasty aur nayee recipe se banaye hue. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.
So that’s going to wrap it up for this exceptional food bachi hui daal ke paranthe tamatar ki sabji ke sath recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
