Aalo,matar,tamatar ki sabji
Aalo,matar,tamatar ki sabji

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aalo,matar,tamatar ki sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aalo,matar,tamatar ki sabji is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aalo,matar,tamatar ki sabji is something which I have loved my entire life. They are fine and they look fantastic.

Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.

To get started with this particular recipe, we must prepare a few components. You can have aalo,matar,tamatar ki sabji using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aalo,matar,tamatar ki sabji:
  1. Get 4 Chopped patato
  2. Take 3 desi tomatoes
  3. Make ready 1/2 bowl matar
  4. Make ready Green coriander
  5. Prepare 2 green chilli
  6. Get 2 table spoon oil
  7. Take Hing
  8. Prepare 1/2 table spoon Jeera
  9. Take 1/2 table spoon mirch
  10. Make ready 1/2 table spoon garam masala

Related: Potato Onion Curry Recipe Prepping for Aloo Matar Ki Sabji. Boil the potatoes, remove skin and make cubes using your hands instead of knife. Dice the tomatoes, slice the green chillies, chop the cilantro and ginger. Method for making the for Aloo Matar Ki Sabji.

Steps to make Aalo,matar,tamatar ki sabji:
  1. Put the cooker on the flame and pour oil in it
  2. Add heing,jeera,haldi and mirch
  3. Mixed patatoes and tomatoes and 2and1/2 water in it..
  4. Closed the cooker and cook till 4wishtles on sim flame
  5. After 5min.open the cooker lid and mix green coriander and garam masala…
  6. Ready your tasty sabji….

In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe.

So that is going to wrap this up with this special food aalo,matar,tamatar ki sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!