Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maggie masala baby potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here I have taken baby potatoes to make this chatpata aloo kadhi. I love Maggi & I love Potato. And when they both are together, the combination is irresistible.
Maggie Masala Baby Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Maggie Masala Baby Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maggie masala baby potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maggie Masala Baby Potatoes:
- Make ready 15 Boiled baby potatoes/ aloo
- Get 1 pack Maggie masala magic
- Take 1 tablespoon Oil/ tel -
- Prepare 1/2 teaspoon Cumin seeds/ jeera -
- Get 1/2 teaspoon Turmeric/ haldi powder -
- Take 1/2 teaspoon Dry coriander/ dhaniya powder -
- Take 1/2 teaspoon Red chili/ lal mirch powder -
- Prepare 1/2 cup Chopped onions/ pyaz -
- Prepare 1/2 cup Chopped tomatoes/ tamatar -
- Prepare 1 tablespoon Chopped coriander leaves/ dhaniya patta -
- Take to taste Salt/ namak
- Prepare 1/2 cup Water -
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Instructions to make Maggie Masala Baby Potatoes:
- Heat oil in a pan and add jeera. Once jeera crackles, add chopped onion and saute for 3-4 minutes.
- Add tomatoes and saute for 5 minutes. Add turmeric powder, red chili powder, dry coriander powder and maggie masala.
- Add water and potatoes. Mix it well.
- Add salt to taste and saute for 4-5 minutes. Add coriander leaves for garnishing the curry.
- Yummy and tasty 'Maggie Masala Baby Potatoes' is ready for serving.
Everyone loves masala maggi and we have added vegetables to it to make vegetable masala maggi which is Mumbai street style Garam Masala gives the vegetable masala maggi recipe a really awesome flavour while a set of universally-loved veggies like. Starting the potatoes in hot water instead of cold water makes for easy peel potatoes. Add in the cleaned and washed baby potatoes to the pressure cooker. New baby potatoes are also available and taste even better than big potatoes. We will cook baby potatoes masala today.
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