Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, maggie masala baby potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here I have taken baby potatoes to make this chatpata aloo kadhi. I love Maggi & I love Potato. And when they both are together, the combination is irresistible.
Maggie Masala Baby Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Maggie Masala Baby Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have maggie masala baby potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maggie Masala Baby Potatoes:
- Take 15 Boiled baby potatoes/ aloo
- Prepare 1 pack Maggie masala magic
- Prepare 1 tablespoon Oil/ tel -
- Take 1/2 teaspoon Cumin seeds/ jeera -
- Take 1/2 teaspoon Turmeric/ haldi powder -
- Get 1/2 teaspoon Dry coriander/ dhaniya powder -
- Make ready 1/2 teaspoon Red chili/ lal mirch powder -
- Prepare 1/2 cup Chopped onions/ pyaz -
- Get 1/2 cup Chopped tomatoes/ tamatar -
- Get 1 tablespoon Chopped coriander leaves/ dhaniya patta -
- Take to taste Salt/ namak
- Take 1/2 cup Water -
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Steps to make Maggie Masala Baby Potatoes:
- Heat oil in a pan and add jeera. Once jeera crackles, add chopped onion and saute for 3-4 minutes.
- Add tomatoes and saute for 5 minutes. Add turmeric powder, red chili powder, dry coriander powder and maggie masala.
- Add water and potatoes. Mix it well.
- Add salt to taste and saute for 4-5 minutes. Add coriander leaves for garnishing the curry.
- Yummy and tasty 'Maggie Masala Baby Potatoes' is ready for serving.
Everyone loves masala maggi and we have added vegetables to it to make vegetable masala maggi which is Mumbai street style Garam Masala gives the vegetable masala maggi recipe a really awesome flavour while a set of universally-loved veggies like. Starting the potatoes in hot water instead of cold water makes for easy peel potatoes. Add in the cleaned and washed baby potatoes to the pressure cooker. New baby potatoes are also available and taste even better than big potatoes. We will cook baby potatoes masala today.
So that’s going to wrap this up for this special food maggie masala baby potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
