Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate mint muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Double Chocolate Mint Muffin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Double Chocolate Mint Muffin is something which I’ve loved my entire life. They are fine and they look fantastic.
These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor.
To get started with this particular recipe, we must first prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Mint Muffin:
- Make ready 2 1/2 C Fine Almond Flour
- Take 3 Tbs Special Dark Cocoa Powder
- Take 2 tsp Low Sodium Baking Powder
- Take 1 1/2 tsp Cinnamon
- Get 1/2 tsp Salt
- Make ready 1/4 C Brewed Dark Roast Coffee
- Make ready 1/4 C Grapeseed Oil
- Make ready 3 Eggs
- Make ready 1/4 C Truvia Brown Sugar Blend
- Take 1 Tbs Low Fat Cream Cheese, softened
- Take 2 tsp Vanilla
- Take 1/4 C Dark Chocolate Chips
- Take 1/2 C Frozen Blackberries/Blueberries
We used to make this just for family. But now we're happy to share the recipe with you! Double chocolate chip muffins ( Chocolate Costco Muffins ) - Mygreekitchen. this easy moist gluten free double chocolate muffins recipe is incredible! It's the best vegan chocolate muffins recipe—egg free, healthy ingredients!
Steps to make Double Chocolate Mint Muffin:
- Preheat oven to 350°F
- Brew coffee and mix cream cheese in then set aside
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
- Enjoy
You know what I love about muffins? They're like cupcakes, but they're totally acceptable to eat for breakfast. These vegan double chocolate muffins are everything you want in a good muffin. These double chocolate muffins are moist, hearty, and extremely chocolaty! Bakery-style chocolate muffins with a crunchy top and soft centre loaded with chocolate pieces.
So that’s going to wrap this up with this exceptional food double chocolate mint muffin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
