Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala macaroni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala Macaroni is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Masala Macaroni is something which I’ve loved my whole life.
We are constantly looking for easy and healthy recipes for our kids. Masala macaroni is one such recipe. This can be made using readily available.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala macaroni using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Macaroni:
- Prepare 1 1/2 cup Macaroni
- Get 5-6 cup Water
- Get 1 tbsp Oil
- Make ready 1 tsp Salt
- Take For the vegetable masala
- Make ready 3 tbsp Oil
- Make ready 1 tsp Jeera /cumin seeds
- Take 1 large Onion diced
- Get 1 large Tomato finely chopped
- Take 1 Capsicum finely chopped
- Prepare 1-2 Green chilies chopped
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Garam masala
- Make ready 2 tbsp Ketchup
- Prepare 2 tbsp Green coriander chopped
- Make ready 1 tsp Mixed dried herbs
Instructions To prepare macaroni masala first add water, salt and oil in a container and boil it macaroni masala is ready Macaroni is one of the easiest and quickest dishes to whip up! Here is an Indian Style Masala Macaroni Recipe, loaded with veggies and healing spices! Masala Macaroni is a delicious Indian-style macaroni recipe which is popularly found at dhabas and roadside stalls. Masala Macaroni is spicy, fulfilling and tastes best when eaten hot with a drizzle of.
Steps to make Masala Macaroni:
- To boil the macaroni, boil 6 cups of water in pot. Add salt and oil to it.
- Add macaroni to the boiling water. Let it boil for 7-8 minutes or till done yet a little firm. Strain and keep aside.
- Simultaneously heat 3 tbsp of oil in wok or kadai. Add the jeera and let it turn golden.
- Add the onions, sauté the onions and let them turn golden. - Now add the tomato, capsicum and green chilies. Cook and cover till the vegetables are a little soft.
- Once done then add the salt, garam masala, ketchup and mixed herbs. Now add the cooked macaroni. Mix well and serve hot with chai.
Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various The macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in. Give this quick and yummy Baked Cheesy Masala Macaroni Recipe flavoured with pav bhaji masala a try for a weekend lunch or dinner. It is super delicious and has the goodness of vegetables like carrots. Refresh under cold water and drain again.
So that’s going to wrap this up with this exceptional food masala macaroni recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
