Aloo Tamatar Matar ke sabji
Aloo Tamatar Matar ke sabji

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo tamatar matar ke sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.

Aloo Tamatar Matar ke sabji is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Aloo Tamatar Matar ke sabji is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo tamatar matar ke sabji using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Tamatar Matar ke sabji:
  1. Take 4-5 Boiled Potato
  2. Get 3 tomato big size make puree
  3. Make ready 4 Potato medium size cut in small pieces
  4. Make ready 2 Puree Tomato
  5. Get 2 onion finely chopped
  6. Take 1 Cup Peas
  7. Take 1/2 teaspoon Cumin seeds
  8. Prepare 1 cup peas
  9. Take 1/2 teaspoon Red chilli powder
  10. Make ready 2 tablespoon oil
  11. Take 1/2 teaspoon Turmeric powder
  12. Get to taste Regular masale salt, red Chilli, haldi powder
  13. Take 1 tablespoon Mustard oil
  14. Take 1 tsp garam masala
  15. Get to taste Salt
  16. Prepare 1 tsp kitchen king masala
  17. Get 2 tbsp malai
  18. Prepare 1 tsp Jeera

Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis. This sabzi can also be served with plain steamed rice. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Steps to make Aloo Tamatar Matar ke sabji:
  1. Heat oil in a kadhai, add jeera, crackle it, sauté onion and then add tomato puree.
  2. Add all regular masale, and add required water boil it for 3 minute.Wash matar, aloo and add in it.
  3. Cover it and cook on medium flame.
  4. Heat the woke add oil crackle cumin seeds add turmeric powder and red chilli powder now add Tomato pury add salt
  5. When pury become soften add Potato and peas required water cover the woke with lead let cook it for 10 minutes afer that garnish with coriander and served hot with Parantha.
  6. Cook till then potato and matar soft.
  7. Add malai and kitchen king masala and mix well.
  8. Serve with garam roti.

In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.

So that is going to wrap it up for this special food aloo tamatar matar ke sabji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!