Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo tamatar ki sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
YugadiAloo Tamatar Jhol, Aloo Tamatar ki Sabzi, Aloo Tamatar Sabzi, Gluten Free, Navratri Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo.
Aloo tamatar ki sabzi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo tamatar ki sabzi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo tamatar ki sabzi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo tamatar ki sabzi:
- Get 4 potatoes boiled
- Get 2 tomatoes grated
- Get 1 green chilli
- Prepare 1 tsp black pepper
- Take 1 pinch hing
- Take 1/2 tsp garam masala
- Take To taste salt
- Get 1 tsp lemon juice
- Get as needed Oil
Aloo tamatar ki sabzi is a popular and common household side dish in North India. This sabzi is simply prepared by cooking potatoes in a spicy tomato The mouth-watering potato with tomato gravy is a quick and easy side dish to prepare along with any main meal. This sabzi can be prepared with. Aloo tamatar ki sabzi - Quick and easy tangy potato and tomato curry.
Steps to make Aloo tamatar ki sabzi:
- Peel and chopped the boiled potatoes
- Heat oil in a wok add green chilli and grated tomato, saute it
- Add black pepper, hing, salt and chopped potatoes and some water
- Cook on low flame for 10 minutes.
- Add lemon juice and garam masala.
- Serve hot with roti/poori
The consistency or thickness of the aloo tamatar ki sabzi /potato curry depends on individual choice ,as some prefer to make it quite thick and some like to have it on thinner side so add water according to your preference. How to make Aloo Tamatar Sabzi. Boil potatoes and peel once cooled. Grind tomato, green chilly and ginger to make a fine paste. Take it out in a bowl and garnish with some green coriander.
So that is going to wrap it up for this special food aloo tamatar ki sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
