Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo tamatar gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo tamatar gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo tamatar gravy is something that I have loved my entire life.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. be made dry or gravy version, but this recipe is dedicated to the gravy version. aloo tamatar ki one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india. aloo tamatar ki sabzi is potatoes in tomato gravy, a great side dish to have with roti for a regular meal.
To get started with this recipe, we must prepare a few components. You can cook aloo tamatar gravy using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo tamatar gravy:
- Prepare 3-4 potatoes
- Prepare 1 bowl tomato puree
- Take 1/2 cup onion paste
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Prepare To taste salt
- Prepare as needed Oil
In Uttar Pradesh, this curry is called the. Slightly mash a few potato pieces with a spoon in the curry, to help in thickening the gravy. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking potatoes in a tangy tomato curry.
Instructions to make Aloo tamatar gravy:
- Peel and cut the potatoes.
- Heat oil in a pressure cooker add cumin when crackle add onion paste and saute it.
- Now add ginger garlic paste and tomato puree and all spices soute till leave the oil.
- Now add cut potatoes and water take 2 whistles and cook on to low flame for 10 minutes.
- Now stitch off the flame.
- Add green coriander and garam masala.
- Now ready to eat.
This aloo tamatar ki sabzi is very simple and easy to make. This is regularly cooked in North Indian Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka. Aloo matar gravy is an authentic dish that is hailed from the state of Punjab. Watch the video on how to make aloo matar gravy with a step-by-step procedure having images. Aloo tamatar sabzi is a super quick and simple recipe made with potato and tomato as main ingredient.
So that’s going to wrap it up with this exceptional food aloo tamatar gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
