Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Palak Dal Shorba (Spinach-lentil Soup) is something which I have loved my whole life. They are fine and they look wonderful.
Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. Blend the soup by hand or use a food processor to thoroughly blend the mixture until it has a smooth soup-like consistency. Spoon the soup into large soup cups or bowls.
To begin with this recipe, we must prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Get 2 cups spinach, chopped
- Make ready 1/2 cup tuvar dal (split pigeon pea)
- Get 1 onion, chopped
- Take 1 inch ginger, chopped
- Make ready 2-3 garlic cloves, chopped
- Prepare 2 tbsp. olive oil
- Prepare to taste salt
- Prepare 1/4 tsp. turmeric powder
- Make ready 1 tsp. coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli powder
- Make ready 1/2 lime juice of lime
- Get as needed cheese to garnish (opt)
There is never a dearth of curries in Indian homes. Palak Shorba is like spinach soup with Indian spices. Palak Shorba is rich in taste with full nutrition. It is Mughlai Cuisine popular in Central Asia.
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
Shorba is one of various kind of soup or stew like simply gravy. Originally shorba is a Mughlai cuisine recipe, but you can also call it Punjabi or north Indian. This is a very Simple but Healthy recipe. Also known as Palak daal or Sagpaita, is a curry made of Spinach and Black lentils or Urad dal. Dal palak recipe or spinach dal with stovetop & instant pot instructions.
So that is going to wrap this up with this special food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
