Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, speck and cheese croquettes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese Croquettes are a traditional Spanish tapa and a delicious easy-to-make appetizer to serve at a party. Fill the croquettes with Manchego cheese and Iberico Ham When I was in Spain I had the most delicious Ham and Cheese Croquettes, and I finally learned how to make them at home. Using some skirt steak I had in the freezer, I decided to give these a go and they did not disappoint!
Speck and cheese croquettes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Speck and cheese croquettes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have speck and cheese croquettes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Speck and cheese croquettes:
- Prepare 200 g potatoes (cooked, mashed, and cooled)
- Prepare 100 g speck or cooked pancetta or ham
- Make ready 100 g cheese (more or less any works)
- Get Salt and pepper
- Prepare 1 egg
- Get Breadcrumbs
- Take Oil for frying
By the way, you may also experiment with the filling and add your favourite ingredients. My recommendation is to serve croquettes with interesting sauces and decorate the. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and Some simple but totally addictive cheesy snacks for you today!
Steps to make Speck and cheese croquettes:
- Mix the speck and cheese into the cooled mashed potatoes. Add egg and some breadcrumbs, salt and pepper. Mix it up very well
- Divide mixture into equal parts. Shape into croquettes and roll in extra breadcrumbs. Rest in fridge for half an hour (or even make the night before)
- Fry in oil until golden brown. Drain on kitchen paper and serve with a nice salad and crusty bread :)
Japanese Ham & Cheese Croquette (Korokke). Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs. Be the first to review this recipe. Roll macaroni and cheese into bit-sized balls. Dredge balls in flour seasoned with salt and pepper.
So that is going to wrap it up with this special food speck and cheese croquettes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
