Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macaroni aloo in tomato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video we have shared recipe of sindhi cuisine dish which is aloo matar macaroni ki sabzi in gravy style. This is very simple and easy to make and. Macaroni is very synonymous with pasta but you can also make a very yummy and easy vegetable recipe with it , try this today. #macaroni #pasta #sindhicuisine.
Macaroni Aloo in tomato is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Macaroni Aloo in tomato is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook macaroni aloo in tomato using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Macaroni Aloo in tomato:
- Make ready 100 gms Macaroni
- Prepare 250 gms Tomatoes
- Get 1 Potato
- Make ready 1 tsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Get 1 tbsp Oil
- Make ready As per taste Salt
This macaroni salad recipe has added bacon crumbles and diced vine-ripened tomato. It's a grown-up version of macaroni salad. Here's the yummy part- add TOMATO. Good, red, vine-ripened tomato if you can find it.
Steps to make Macaroni Aloo in tomato:
- Blend the tomatoes in a mixer grinder.
- Take a pressure cooker and heat it.
- Heat oil in it and pour tomato puree into it.
- Cook it and add all the spices and salt to taste.
- Peel and cut the potato into small pieces.
- When the tomato leaves the pan then add potato and macaroni into it.
- Stir it and water according to consistency of gravy.
- Close the pressure cooker and cook for it upto 3 whistles and switch off the gas.
- Your tasty MACRONI ALOO SABJI is ready. Serve it hot with chapattis
Mom never did this (but she should have). Mix it all up in a bowl. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil.
So that’s going to wrap it up for this special food macaroni aloo in tomato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
