Crispy Palak moong dal Bites
Crispy Palak moong dal Bites

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy palak moong dal bites. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.

Crispy Palak moong dal Bites is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Palak moong dal Bites is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy palak moong dal bites using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Palak moong dal Bites:
  1. Make ready 1 cup Moons dhuli dal
  2. Prepare 2-3 Garlic
  3. Take 1 green chili
  4. Make ready 1/2 inch Ginger grated
  5. Prepare 1/2 tsp fennel seeds
  6. Take 1 small bunch spinach
  7. Get 1 Onion-small chopped finely
  8. Make ready 1 pinch baking soda
  9. Make ready 1 tsp oil
  10. Prepare to taste salt
  11. Get oil for fry

Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out Crispy Dals Fry. Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. I make this Dal palak these days very often.

Steps to make Crispy Palak moong dal Bites:
  1. .Soak dal overnight.squeeze all the water. Add all the ingredients of vada except onion,spinach. Grind it to smooth paste.
  2. Add onion,baking soda,salt & spinach to it. Mix well.
  3. Put the batter dish in water microwave safe flat dish. Microwave wave it until set.we can steam it in idli stand also. cut it into small long pieces pieces.
  4. Heat non stick tawa and apply little oil shallow fry Eat with coconut coriander chutney or sauce with cup of tea……

Healthy dal palak recipe with spinach and green gram. How to Make Palak Moong Dal Dosa. In a big mixie jar I have used both skinned and skinless moong dal in this recipe however you can use only skinned whole moong dal. Also i have used rice to make dosa crispier. Moong dal dosa recipe with step by step photos.

So that’s going to wrap it up for this special food crispy palak moong dal bites recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!