Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy palak moong dal bites. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.
Crispy Palak moong dal Bites is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Palak moong dal Bites is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy palak moong dal bites using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Palak moong dal Bites:
- Get 1 cup Moons dhuli dal
- Make ready 2-3 Garlic
- Prepare 1 green chili
- Prepare 1/2 inch Ginger grated
- Get 1/2 tsp fennel seeds
- Get 1 small bunch spinach
- Get 1 Onion-small chopped finely
- Make ready 1 pinch baking soda
- Take 1 tsp oil
- Get to taste salt
- Make ready oil for fry
Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out Crispy Dals Fry. Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. I make this Dal palak these days very often.
Instructions to make Crispy Palak moong dal Bites:
- .Soak dal overnight.squeeze all the water. Add all the ingredients of vada except onion,spinach. Grind it to smooth paste.
- Add onion,baking soda,salt & spinach to it. Mix well.
- Put the batter dish in water microwave safe flat dish. Microwave wave it until set.we can steam it in idli stand also. cut it into small long pieces pieces.
- Heat non stick tawa and apply little oil shallow fry Eat with coconut coriander chutney or sauce with cup of tea……
Healthy dal palak recipe with spinach and green gram. How to Make Palak Moong Dal Dosa. In a big mixie jar I have used both skinned and skinless moong dal in this recipe however you can use only skinned whole moong dal. Also i have used rice to make dosa crispier. Moong dal dosa recipe with step by step photos.
So that is going to wrap this up with this exceptional food crispy palak moong dal bites recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
