Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried aloo baingan gobhi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Aloo baingan gobhi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Aloo baingan gobhi is something which I have loved my whole life.
one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. potato recipes are very common across india and in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the size of the chopped potato and eggplant is very. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे. आलू गोभी सब्जी - ढाबा वाली aloo gobi sabji bina pyaaz lehsun gobhi recipe - cookingshooking. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe of aloo In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole. The spices used are the same as.
To begin with this recipe, we have to prepare a few components. You can cook fried aloo baingan gobhi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Aloo baingan gobhi:
- Prepare 4 baigan sliced
- Take 4 potato sliced
- Take To taste salt and red chilli powder
- Get 1 tsp kitchen king masala
- Take 1 cup tomato puree
- Prepare As needed oil
This is a very classic Punjabi sabji. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right away.
Instructions to make Fried Aloo baingan gobhi:
- Heat oil, deep fry all vegetables.
- Now take a pan add oil, add tomato pure, cooked till raw aroma goes out, add all spices, mix well add fried vegetable.
- Mix well serve with chapati.
Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi.
So that’s going to wrap this up with this special food fried aloo baingan gobhi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
