Tricolour zafrani rice
Tricolour zafrani rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tricolour zafrani rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tricolour zafrani rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tricolour zafrani rice is something which I have loved my whole life. They’re nice and they look fantastic.

Boil rice and milk in a pan and let it simmer over low flame, stirring occasionally till the rice is cooked and the milk. Zafarani Basmati Rice is an aged rice known for it's consistent Quality at Economical price. "Saffron steamed Rice" Chelow. "Rice With Vegetables" Fried Rice. "Rice With Vermicelli" Roz Bil-shaereya. Independence Day and Republic Day Recipes: Collection of some tricolored recipes to celebrate Indian independence day and Republic day.

To get started with this particular recipe, we must prepare a few components. You can have tricolour zafrani rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tricolour zafrani rice:
  1. Get 1 cup basmati long Rice
  2. Prepare To taste Sugar
  3. Get As needed Water required to cook Rice
  4. Make ready 3-4 tbsp Ghee
  5. Take 3-4 Crushed Cardamom
  6. Make ready as needed few drops Orange food colour
  7. Prepare As needed few drops Green food colour
  8. Take 3-4 Clove

Saffron Rice and is also called Zafrani Pulao, it is a popular and mouth-watering Indian dish made of lamb or beef with long grain rice. Recipes >> Rice, Biryani, Pulao Recipes > Zafrani Zarda (Saffron Sweet Rice) by sadat siddiqi. Its aroma imparts a marvelous taste to the recipe. The rice would be so aromatic, fluffy and oh so delicious that I can't describe it in words.

Steps to make Tricolour zafrani rice:
  1. Cook rice in pressure cooker for one whistle or in a vessel.
  2. In a pan heat ghee on medium flame.Add rice and sugar - Cook it till sugar dissolve.Add cardamom powder.Divide this into three parts
  3. In one part add Orange food colour.In second part add green food colour.And third part remains same as it is white.
  4. Serve it as dessert.

Saffron rice is so very delicate in its aroma and flavour that you can pair it with any accompaniment - a vegetarian. Zafrani rice pilaf or stove top Indian saffron rice recipe is an easiest exotic pilaf to make and popular around the Learn here how to make best and easy Zafrani Pulao at home. A win win recipe, must try! Zafrani Pulao is part of Awadhi cuisine. How to make Zafrani Pulao-Fragrant basmati rice made exotic with the addition of saffron and nuts.

So that is going to wrap this up for this special food tricolour zafrani rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!