Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Traditional Meatloaf is something which I’ve loved my entire life.
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.
To begin with this recipe, we have to first prepare a few components. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Meatloaf:
- Get 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Get 1 1/2 teaspoon coarse salt
- Make ready 1 teaspoon cracked black pepper
- Prepare 1/2 teaspoon ground sage
- Get 1 lightly beaten egg
- Get 1/4 cup quick oats
- Take For sauce topping
- Make ready 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Make ready 1 tablespoon mustard
This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic. This traditional meatloaf would pair up well with these roasted fingerling potatoes with garlic and. The Hairy Bikers' traditional American meatloaf is perfect for any family get together or special occasion. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot.
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
Meatloaf, with its slightly boorish name and halfway appealing appearance, still remains a true comfort food. The comfort comes down to the indisputable delicious. Find traditional recipes and turkey versions. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and are sure to please a variety of even the pickiest eaters.
So that’s going to wrap it up with this special food traditional meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
