Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hyderabadi traditional tamatar ka kut recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat oil and fry four boiled. Tamater ka kut recipe Easy and tasty in urdu hindi. Shami Shikampur Recipe l Authentic Hyderabadi Shami Shikampur l Norien Nasri.
Hyderabadi Traditional Tamatar ka Kut Recipe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hyderabadi Traditional Tamatar ka Kut Recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi traditional tamatar ka kut recipe using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Traditional Tamatar ka Kut Recipe:
- Prepare 3 Tomatoes big
- Get 1 Onion big sliced
- Get 4 Garlic cloves
- Make ready As required Water for boiling
- Prepare 3-4 tablespoons Oil
- Prepare 1/4 teaspoon Mustard Seeds
- Prepare 1/4 teaspoon Fennel Seeds
- Make ready As needed Curry Leaves
- Make ready 3 Dried Red Chillies
- Get 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Coriander powder
- Prepare 1 tablespoon Red Chilli powder
- Make ready 1/2 teaspoon Garam Masala Powder
- Get 1.5 teaspoon Salt
- Take 3 Large boiled eggs
Tamatar Ka Kut is a traditional Hyderabadi special dish. Learn how to make Tamater Ka Kut using my easy recipe It is very simple to cook and this can be eaten anytime. Hyderabad ka Mashoor Cake, Khatti Machli And Shikampori Kebab - Do you know about the famous cake of Hyderabad? No, then must watch this video to discover the recipe.
Instructions to make Hyderabadi Traditional Tamatar ka Kut Recipe:
- Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin.
- Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok.
- Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes.
- In a pan, fry boiled eggs in oil.
- In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil.
- Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve.
Leading source of Hyderabadi Tamatar Ka Kut recipes KhanaPakana.com. Смотреть видео Hyderabadi tamatar ka kut recipe Tamate aur Ande ka kut recipe на Smotri. Hope you will give this a try and let me know how it turns out for you. Over the past few years I've been on a mission to find and create recipes that I can make from scratch.
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