Hyderabadi Traditional Tamatar ka Kut Recipe
Hyderabadi Traditional Tamatar ka Kut Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi traditional tamatar ka kut recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Traditional Tamatar ka Kut Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hyderabadi Traditional Tamatar ka Kut Recipe is something that I have loved my whole life.

Heat oil and fry four boiled. Tamater ka kut recipe Easy and tasty in urdu hindi. Shami Shikampur Recipe l Authentic Hyderabadi Shami Shikampur l Norien Nasri.

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi traditional tamatar ka kut recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Traditional Tamatar ka Kut Recipe:
  1. Take 3 Tomatoes big
  2. Prepare 1 Onion big sliced
  3. Take 4 Garlic cloves
  4. Prepare As required Water for boiling
  5. Take 3-4 tablespoons Oil
  6. Take 1/4 teaspoon Mustard Seeds
  7. Get 1/4 teaspoon Fennel Seeds
  8. Get As needed Curry Leaves
  9. Take 3 Dried Red Chillies
  10. Get 1/4 teaspoon Turmeric powder
  11. Prepare 1/2 teaspoon Coriander powder
  12. Make ready 1 tablespoon Red Chilli powder
  13. Get 1/2 teaspoon Garam Masala Powder
  14. Get 1.5 teaspoon Salt
  15. Prepare 3 Large boiled eggs

Tamatar Ka Kut is a traditional Hyderabadi special dish. Learn how to make Tamater Ka Kut using my easy recipe It is very simple to cook and this can be eaten anytime. Hyderabad ka Mashoor Cake, Khatti Machli And Shikampori Kebab - Do you know about the famous cake of Hyderabad? No, then must watch this video to discover the recipe.

Steps to make Hyderabadi Traditional Tamatar ka Kut Recipe:
  1. Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin.
  2. Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok.
  3. Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes.
  4. In a pan, fry boiled eggs in oil.
  5. In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil.
  6. Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve.

Leading source of Hyderabadi Tamatar Ka Kut recipes KhanaPakana.com. Смотреть видео Hyderabadi tamatar ka kut recipe Tamate aur Ande ka kut recipe на Smotri. Hope you will give this a try and let me know how it turns out for you. Over the past few years I've been on a mission to find and create recipes that I can make from scratch.

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