Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo masala rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo masala is an Indian vegetarian dish made with potatoes and spicy onion confit. This dish is served with rice or dosa (thin rice crepes). The word masala means 'mixture' and is used generically in South Asian cuisines.
Aloo masala Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo masala Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have aloo masala rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo masala Rice:
- Take 1/2 kg Rice
- Prepare kg Aloo1/2
- Take 4 pcs Tamatar
- Take 2 tbs Adrak lehsun paste
- Get Pyaz 1 medium
- Make ready 6-8 pcs Harimirch
- Prepare 2 tsp Danya powder
- Get 1 tsp Lal mirch powder
- Make ready 1 tsp Haldi powder
- Get Garam masala sabut mix
- Make ready 1 cup Oil
- Take Namak as required
This Masala Aloo makes an excellent accompaniment to rotis or sliced bread. Perfect with steamed rice and any dal. You could easily customize this recipe for kids by omitting the red chilli powder and following all other steps. One secret to this recipe is the rice flour (easily available in supermarkets in India or Indian stores abroad).
Steps to make Aloo masala Rice:
- Pyaz brown karein sabut garam masal dalden adrak lehsun paste and tmatar hari mirch and dry masale dal dein sath hi aloo kat kar dal dein aloo and masala sath bhin lein
- Aloo masala bhon jaey tou bhege hoey chawal dal dein
- Chawal dal kar pani dry honey tuk paken phir tawe per dum pe lagaden maze dar masala rice tyyar hain raetey ke saath pesh karein(instant raeyta banane ke leay podina khushk kar lein and bhuna zeera lehsun powder and namak mix kar ke rakh lein. Aik pyali dhi m 1tsp mix kar lein jhat put raeta tyyar hai)
My Aloo Gobi Masala is a one-Pot, quick and easy, vegetarian, gluten-free and nut-free curry dish! See below the printable recipe for serving suggestions. As you stir, let some of the potato get mashed. If the mixture seems dry, add a splash more of water. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice.
So that’s going to wrap this up with this exceptional food aloo masala rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
