Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo masala rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo masala is an Indian vegetarian dish made with potatoes and spicy onion confit. This dish is served with rice or dosa (thin rice crepes). The word masala means 'mixture' and is used generically in South Asian cuisines.
Aloo masala Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo masala Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo masala rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo masala Rice:
- Get 1/2 kg Rice
- Get kg Aloo1/2
- Get 4 pcs Tamatar
- Get 2 tbs Adrak lehsun paste
- Prepare Pyaz 1 medium
- Make ready 6-8 pcs Harimirch
- Prepare 2 tsp Danya powder
- Get 1 tsp Lal mirch powder
- Prepare 1 tsp Haldi powder
- Get Garam masala sabut mix
- Make ready 1 cup Oil
- Make ready Namak as required
This Masala Aloo makes an excellent accompaniment to rotis or sliced bread. Perfect with steamed rice and any dal. You could easily customize this recipe for kids by omitting the red chilli powder and following all other steps. One secret to this recipe is the rice flour (easily available in supermarkets in India or Indian stores abroad).
Instructions to make Aloo masala Rice:
- Pyaz brown karein sabut garam masal dalden adrak lehsun paste and tmatar hari mirch and dry masale dal dein sath hi aloo kat kar dal dein aloo and masala sath bhin lein
- Aloo masala bhon jaey tou bhege hoey chawal dal dein
- Chawal dal kar pani dry honey tuk paken phir tawe per dum pe lagaden maze dar masala rice tyyar hain raetey ke saath pesh karein(instant raeyta banane ke leay podina khushk kar lein and bhuna zeera lehsun powder and namak mix kar ke rakh lein. Aik pyali dhi m 1tsp mix kar lein jhat put raeta tyyar hai)
My Aloo Gobi Masala is a one-Pot, quick and easy, vegetarian, gluten-free and nut-free curry dish! See below the printable recipe for serving suggestions. As you stir, let some of the potato get mashed. If the mixture seems dry, add a splash more of water. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice.
So that’s going to wrap this up with this special food aloo masala rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
