Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, palak with boiled chana dal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak with boiled chana dal is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Palak with boiled chana dal is something which I have loved my entire life. They’re fine and they look fantastic.
To make chana palak dal, heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds. This being a zero oil, low-cholesterol recipe Add a little salt and mix well. Spinach is a bit salty and we have added salt while boiling the dal so, be cautious while adding salt at this stage.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak with boiled chana dal using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Palak with boiled chana dal:
- Take .1 bunch palak.
- Get 2 cups fresh methi leaf..
- Prepare ..5 chop green chilies
- Make ready 2 cups. boiled Chana Dal.
- Get .as taste salt.
- Get .1/4 tsp haldi.
- Make ready 1/4 tsp garam masala..
- Get .1/2 spoon garlic paste.
- Get .1/2 spoon ginger paste
- Prepare 1 chop onion..
- Get 1/2 laddle oil..
- Prepare 1/2 cup tomato puree.
Put chopped spinach leaves and chana dal into the masala and mix well. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita.
Steps to make Palak with boiled chana dal:
- Palak and methi leaf ko wash ke boil with green chillies grind we'll make a puree.
- Wok main oil heat ke garlic,ginger and onion add ke bhune add tomato puree,masala and boiled Dal cook for 2 minutes add palak puree cook 5 minutes ready palak Chana Dal.
Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture and crunch of peanuts. While palak adds vitamin A to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.
So that is going to wrap it up with this special food palak with boiled chana dal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
