Banarasi Tamatar chat
Banarasi Tamatar chat

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banarasi tamatar chat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banarasi Tamatar chat is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Banarasi Tamatar chat is something that I have loved my entire life. They are nice and they look fantastic.

Kashi Chat Bhandaar, Varanasi - Famous Street Food, Tamatar ki Chaat. This Banarasi Tomato Chat is different from other chaats. In this BANARASI TOMATO CHAT we use NAMAKPARE instead of normal nylon sev.

To begin with this particular recipe, we have to first prepare a few components. You can cook banarasi tamatar chat using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banarasi Tamatar chat:
  1. Take 1 onion chopped
  2. Take 2 boiled mashed potatoes
  3. Take 2 tomatoes chopped
  4. Take 1/2 cup boiled beetroot puree (optional)
  5. Prepare 1-2 green chilli
  6. Get 1 inch ginger
  7. Get 1 tsp garam masala
  8. Make ready 1 tsp red chilli powder
  9. Take 1 tsp cumin powder
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1 tsp lemon juice
  12. Take 1/2 cup farsan /sev
  13. Make ready to taste Salt

Banarasi Tamatar Chaat, aloo chaat, banarasi tamatar chaat recipe, india food, home made Try this tasty quick tamatar chat recipe and pair it with anything of your choice. tamatar chat recipe. chat. Banarasi Tamatar Chaat is a mouthwatering chaat recipe in hindi & english with step to step directions with photos & recipe video. Bringing you food from the popular streets of Benaras. Tamatar Chaat is appetizing and spicy and sure to make your taste buds.

Steps to make Banarasi Tamatar chat:
  1. In a kadai heat oil add chopped onions, green chilli and ginger. Saute for 2 minutes.
  2. Now add the tomatoes and cook till they are soft. Add the mashed potatoes, beetroot puree and all the spices. Mix well.
  3. Cook for 2 minutes. Add the lemon juice and mix well. Transfer it to a serving bowl. Put some chopped onion on top.
  4. Garnish with the farsan or sev and serve immediately.

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