Gathiya-tomato curry|moti sev -tamatar ki sabji
Gathiya-tomato curry|moti sev -tamatar ki sabji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gathiya-tomato curry|moti sev -tamatar ki sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. moti sev -tamatar ki sabji is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gathiya-tomato curry

To get started with this recipe, we must first prepare a few ingredients. You can cook gathiya-tomato curry|moti sev -tamatar ki sabji using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
  1. Get 150 grams Gathiya(moti sev)
  2. Prepare 2-3 Medium sized, chopped tomato
  3. Take 1 Medium sized, chopped onion
  4. Take 1 pinch Hing(asafoetida)
  5. Get 1/2 tablespoon Cumin seeds
  6. Take 1/2 tablespoon Mustards seeds
  7. Get 4-5 Curry leaves
  8. Prepare 1 tablespoon Coriander powder
  9. Get 1/2 tablespoon Garam masala
  10. Make ready 1 tbsp Ginger garlic paste or grated
  11. Make ready 3-4 tablespoons Oil
  12. Get 2 tablespoons Chopped coriander leaves
  13. Make ready 1 tablespoon Sugar (optional)
  14. Make ready 1 tablespoon Kashmiri red chilli powder
Steps to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
  1. Heat a pan.add 3-4 tablespoon oil. Once the oil gets hot add a pinch of hing (asafoetida). Add cumin seeds and mustard seeds. Let it crackle. Now add curry leaves.
  2. Add grated(or paste) garlic -ginger.mix it. Saute ti for 1 minute.
  3. Now add chopped onion. Add 1/2 tablespoon salt,1 tablespoon coriander powder,1/2 tablespoon garam masala, turmeric powder and sugar(optional).
  4. Add 1 tablespoon Kashmiri red chilli powder. Mix it. Cook it until the onion becomes golden brown. Add chopped tomato.
  5. Mix it well.Cover it until tomato becomes soft.
  6. Add 1 cup of water. Now add gathiya in the gravy. Cook it for 2-3 minutes.
  7. At last, add chopped coriander leaves. our delicious gathiya tomato curry is ready to serve.

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