Masala Egg Curry
Masala Egg Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala egg curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add cumin, bay leaf or curry leaves. Also add in cumin, cloves, cardamom and. Egg Curry Recipe / Egg Masala Curry Recipe is an excellent side dish for rice, roti or chapathi.

Masala Egg Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Masala Egg Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook masala egg curry using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Egg Curry:
  1. Make ready 5 egg boiled
  2. Prepare 3 large tomatoes (Tamatar)
  3. Get 1 large onion (pyaj)
  4. Get 1 inch ginger (adrak)
  5. Prepare 6-7 garlic cloves (lehsun)
  6. Get 1 tsp coriander powder (dhania powder)
  7. Make ready 1 tsp Red chilli powder
  8. Prepare 1 tsp turmeric powder (haldi powder)
  9. Prepare 1 tsp garam masala powder
  10. Make ready 1-2 tsp chopped coriander leaves
  11. Get 1/2 tsp cinnamon powder (dalchini)
  12. Make ready 2-3 green chillies (hari mirch)
  13. Get 3-4 black peppercorns (kali mirch)
  14. Take 2-3 dry red chilies (sukhi lal mirch)
  15. Get 3-4 cloves (long)
  16. Get 2 black cardamom (kali badi elaichi)
  17. Make ready 1-2 bay leaf (Tej patta)
  18. Take 1/2 tsp Cumin seeds (jeeta)
  19. Prepare 1 cup water
  20. Get 2-3 tbsp oil for frying Egg and cook cury

One such amazing dish is that of Egg Masala Curry where boiled eggs are. This egg curry masala is easy to customize. I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge.

Steps to make Masala Egg Curry:
  1. First boil eggs. Remove the outer shell and fry till golden.
  2. Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste.
  3. Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water.
  4. Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice.

Punjabi Egg Masala Curry, A perfect weeknight dinner. Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. Goan Spicy Egg Curry is a special Goan Recipe cooked with boiled eggs and is flavored with spices. In today's post, we show you how to make a traditional Egg Curry Masala.

So that’s going to wrap this up for this exceptional food masala egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!