Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak with boiled chana dal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak with Boiled Chana Dal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Palak with Boiled Chana Dal is something that I have loved my whole life. They’re nice and they look fantastic.
To make chana palak dal, heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds. This being a zero oil, low-cholesterol recipe Add a little salt and mix well. Spinach is a bit salty and we have added salt while boiling the dal so, be cautious while adding salt at this stage.
To get started with this recipe, we have to first prepare a few components. You can cook palak with boiled chana dal using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak with Boiled Chana Dal:
- Prepare 2 cups palak puree
- Prepare 1 cup Boiled chana dal
- Take half tsp garlic paste
- Prepare half tsp ginger paste
- Make ready 1 chop onion
- Prepare half cup tomato puree
- Make ready as taste salt
- Get half tsp green chilli paste
- Prepare 1/4 tsp haldi
- Take 1/4 tsp red chilli
- Make ready 1/4 tsp garam masala
- Take 2 tsp Oil
Put chopped spinach leaves and chana dal into the masala and mix well. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita.
Instructions to make Palak with Boiled Chana Dal:
- Pan main oil heat ke garlic saute ke chop onion dal ke bhune.
- All masala,puree, green chilli paste,ginger paste and chana dal ke bhune phir palak puree add ke after 2minutes ke baad gas off ke de.
Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture and crunch of peanuts. While palak adds vitamin A to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.
So that is going to wrap it up for this exceptional food palak with boiled chana dal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
