Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, noah's pudding (ashura). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ashure (Turkish: aşure) or Noah's pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is served all year around, especially during Muharram, the first month of the Islamic calendar. Ashura is a holiday celebrated annually in Turkey.
Noah's Pudding (Ashura) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Noah's Pudding (Ashura) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook noah's pudding (ashura) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Noah's Pudding (Ashura):
- Make ready 1 cup barley (soak overnight)
- Prepare 1/2 fave beans,canned(or any white beans)
- Make ready 1/2 chick beans,canned
- Make ready 1 cinnamon stick
- Prepare 6-7 cloves
- Make ready 10 dry apricot
- Prepare 1/3 cup raisins
- Get 7 dry figs
- Make ready 1 apple
- Take 1 1/2 cup sugar (if you like more sweet add more)
- Take 1 pinch salt
- Prepare 6 chestnuts/toasted (optional)
- Make ready To garnish :
- Make ready 1/2 cup pomegranate seeds
- Take 1 tsp cinnamon
- Make ready 2-3 dry apricots
- Take 1 tbsp crushed walnuts
Traditional folklore holds that Noah gathered. Traditional folklore holds that Noah gathered all of the remaining foodstuffs to make this sweet pudding when he and his family left the ark. Turkish Asure/Asurah/Noah's Pudding It is very common to cook asure in Turkey in the first month of lunar This was chosen as the best Ashura at a local competition. The judges were diverse : Turkish.
Steps to make Noah's Pudding (Ashura):
- Drain and Transfer the barley to a large, deep pan and bring to boil. add cloves and cinnamon stick.Reduce the heat and simmer for about 35 minutes, or until the barley is tender, topping up with the water during the cooking time if necessary.
- Cut figs,apricots into small pieces,place all the dried fruit in separate bowls and cover with boiling water. Leave to soak for 10 minutes, then drain.peel and cut apple,into small cubes.
- Barley cooked,drain and rinse peas and beans,add into barley.add drained raisins,and apricots,add figs with their juices.stir.
- Add apples and sugar.keep stirring,about 5 minutes.turn the heat off.Transfer the mixture to a large mixing bowl. leave the pudding to cool..
- Sprinkle the cinnamon over the pudding and arrange the sliced dried figs, apricots, sultanas and walnuts over the top
- Sprinkle pomegranate seeds over generously.
- Little note: make sure you have enough water with barley.because when pudding is cooled,water will shrink,you do not want to eat dry pudding right?
Ashure or Ashura is a traditional Mediterranean dish. Ashure is pudding like dessert that has so many cultural backgrounds and Ashure ; Noah's pudding. Asure has venerable associations, being ascribed to the times of Noah's Flood. It is said to have been invented after the Ark rested on Mount Cudi in Southeastern. Dersom du er interessert i hva Noah fant i krokene i Arkens lasterom kan vi fortelle at hans pudding har følgende.
So that is going to wrap this up with this special food noah's pudding (ashura) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
