Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curried potatoes in with tomato (aloo tamatar ki sabji). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.
Curried potatoes in with tomato (Aloo tamatar ki sabji) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Curried potatoes in with tomato (Aloo tamatar ki sabji) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook curried potatoes in with tomato (aloo tamatar ki sabji) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curried potatoes in with tomato (Aloo tamatar ki sabji):
- Take 4 medium size boiled potato
- Make ready 2 medium size tomato chopped
- Take 2 Green chillies chopped
- Prepare 1 inch ginger grated
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take as per taste Salt
- Get 1/2 tsp cumin seeds
- Make ready Pinch asfotida
- Make ready 1/4 tsp mustard seeds
- Prepare 2 Cup water
- Make ready 1 tsp garam masala
- Get 2 tbsp oil
- Prepare As needed Some Coriander leaves chopped
Aloo tamatar sabzi / potato tomato curry recipe - a simple and flavorful North Indian style curry of potatoes in a spiced tomato based gravy. It is a comforting dish made with few everyday spices and is a good side dish for poori or rotis / chapatis. Stir in between occasionally and if required, add more water. Turn off the heat and transfer to a serving bowl.
Steps to make Curried potatoes in with tomato (Aloo tamatar ki sabji):
- Heat oil in kadai, add cumin seeds, asfotida, mustard seeds, let them crackle.
- Now add chopped green chillies and grated ginger fry them for 1 minutes.
- Now add tomatoes and salt, cook till tomato cooked well
- Now add all spices and saute for 2 to 3 minutes..
- Now add boiled potatoes by mashing by your hands.
- Now add water and boil for 5 to 10 minutes.
- Now switch off the flame and add garam masala and coriander leaves.
- Now serve aloo tamatar sbji with hot puris. And garnish with some chopped coriander leaves.
Garnish aloo and tamatar sabzi with fresh coriander and serve hot. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. It was Rassedar Aloo ki sabzi with some hot Ajwaini Pooris. The emanating aroma compelled us to leave the packing aside and hop onto the chairs placed in front of dining table, for a culinary treat.
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