Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet vanilla delight (eggless). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red Velvet Vanilla Delight (eggless) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red Velvet Vanilla Delight (eggless) is something that I’ve loved my entire life.
Red velvet cake recipe l eggless & without oven. Eggless Red Velvet Pastry Recipe Without Oven Red Velvet Cupcake, Eggless Red Velvet Cupcake by Tarla Dalal.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet vanilla delight (eggless) using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Vanilla Delight (eggless):
- Take 2.5 cup all purpose floor
- Get 2 TBS cocoa powder
- Prepare 1 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 cup butter
- Get 1.4 cup sugar
- Make ready 1/2 cup cream
- Prepare 2 TBS vanilla extract
- Make ready 1.5 cup buttermilk
- Make ready 1 tsp white vinegar
- Take 1 TBS red food colouring
- Make ready For Cream Cheese Frosting
- Prepare 300 gms cream cheese
- Prepare 1/2 cup unsalted butter at room temp
- Get 1tbsp vanilla
- Take 3 cup powdered sugar
- Get For decoration:
- Get As required rose syrup of thin consistency
- Get As needed Edible red dust as (I got mine from US)
Especially, my little one who is allergic to eggs. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. Add yogurt, vanilla, red color and lemon juice and mix until everything is well combined.
Steps to make Red Velvet Vanilla Delight (eggless):
- Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base.
- Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method.
- Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth.
- Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting.
- Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy.
- To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs.
- Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour.
- Take out and decorate with rose petals before serving.
- Cut in equal parts and serve.
- Spread Happiness and taste. Happy Anniversary Cookpad.
Add dry ingredients to wet ingredients in three batches, alternating with buttermilk. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with cream cheese.
So that is going to wrap this up for this special food red velvet vanilla delight (eggless) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
