Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed dal with palak recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dal palak recipe is a healthy spinach dal dish made of lentils and palak. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of When the spinach dal cools down slightly, add lemon juice and mix. Serve dal palak with rice or roti.
Mixed Dal with Palak Recipe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mixed Dal with Palak Recipe is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mixed dal with palak recipe using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Dal with Palak Recipe:
- Get 1 cup Mixture of lentils like kidney beans, black gram and split gram lentils
- Prepare 1 Piece Bay leaf
- Get 1 Piece Cinnamon Stick
- Get 2 tbsp Chopped Onion
- Prepare 4 tbsp Chopped Spinach Leaves
- Make ready 2 tbsp Chopped Tomatoes
- Prepare 2 tbsp Ginger and garlic paste
- Take 1 tbsp Cumin Seeds
- Take 1 tbsp Dried Red Chilli
- Prepare 1 tbsp Coriander Powder
- Prepare 1 tbsp Turmeric Powder
- Prepare 1 tbsp Lentils Spice
- Prepare 1 tbsp Kashmiri Mirch
- Take 1 tsp Garam Masala Powder
- Make ready 1 tsp Funnel Seeds
- Make ready 1 cube Un-salted Butter
- Make ready 1 tbsp Salt
- Prepare 1 tbsp kasoori Methi (Dried Fenugreek Leaves)
- Take 1 tbsp Chopped Coriander leaves
- Take 2 tbsp Mustard Oil
- Prepare 1 Piece Cardamom
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today?
Instructions to make Mixed Dal with Palak Recipe:
- Boil the lentils with 5 whistles.
- Take 3 tbsp of boiled lentils and grind them.
- Heat oil in a pan, add cinnamon stick, cardamom and bay leaf.
- Add Ginger garlic paste in the pan and cook it unless it's aroma starts to emerge.
- Add cumin seeds and dried red chilli in the pan.
- Add chopped onion in the pan and let it turn transparent
- Add chopped tomatoes in the pan and let it sear.
- Add chopped spinach in the pan.
- Add turmeric powder, coriander powder, red chilli powder and lentils spices.
- Add funnel seeds in the pan.
- Add boiled lentils in the pan.
- Add 2 tbsp of grind lentils in the pan.
- Mix it well and add salt in it, simmer it and cover it with lid.
- Add kasoori Methi (Dried Fenugreek Leaves) in the pan.
- Add chopped coriander leaves in it.
- Add a cube of butter and serve it hot with steamed rice.
Now add chopped palak and mix well all ingredients. The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and texture like no other. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice.
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