Aloo Makhana Curry
Aloo Makhana Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, aloo makhana curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Makhana Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo Makhana Curry is something that I have loved my whole life.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The traditional Sindhi style curry. Friends, when you want to have something special and the time is too short, try this Super Tasty and Healthy curry. My claim is that if you eat this curry.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo makhana curry using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Makhana Curry:
  1. Get 2 aloo peeled & cut into square pcs,
  2. Make ready 1 cup makhana or fox nut,
  3. Get 4 tbsp mustard oil,
  4. Get 1 tsp garlic paste,
  5. Take 1/2 tsp ginger paste,
  6. Make ready 1 tbsp onion paste,
  7. Make ready 1/2 tsp haldi powder,
  8. Get 1 tsp red chilli powder,
  9. Prepare 1 tbsp dhania powder,
  10. Get 1/2 tsp garam masala powder,
  11. Take 1 tsp desi ghee,
  12. Make ready as per taste Salt

Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Aloo makhana recipe with step by step photos. This aloo makhana recipe is very easy.

Steps to make Aloo Makhana Curry:
  1. Take a pressure cooker, add 1 tbsp oil, heat it.
  2. Wash aloo, fry them till light brown. Keep aside.
  3. Now add more oil in the same cooker, heat it.
  4. Add ginger garlic paste, add lil water, sauté it for a while.
  5. Add onion paste, again add lil water, stir fry it for a while.
  6. Lower the flame now, cover it with the lid, cook it until brown.
  7. Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
  8. Again cover it with the lid, lower the flame, cook it until oil has oozed out.
  9. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  10. Now add makhana & fried aloo, stir fry it for a while.
  11. Lower the flame now, cover it with the lid, cook it till oil separates.
  12. Open the lid, add desi ghee, give a stir.
  13. Add water accordingly so as to keep a lil thick gravy.
  14. Increase the flame, place the lid, give 3-4 whistles.
  15. Lower the flame, cook it for 5-7 minutes.
  16. Switch off the flame, open the lid after 10 minutes of cooling.
  17. Take out in a serving bowl, garnish it with chopped dhania patta.
  18. Have it with any main course.
  19. You can fry makhana… it’s optional.

All you need are some boiled potatoes and the usual spices we use during Navratri fasting. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. This perfect curry dish is always a pleasure to have at any time with some beautiful Poori or. Here is a recipe of Potato Makhani you will remember for a long time. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends.

So that is going to wrap this up for this exceptional food aloo makhana curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!