Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala kaleji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar Written Recipe. How to make Kaleji Masala Recipe at Home.
Masala Kaleji is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Masala Kaleji is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have masala kaleji using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Kaleji:
- Get 1/2 kg Chicken Kaleji
- Make ready 2 medium Tamatar (puree)
- Prepare 1 large Pyaz
- Prepare 1 tbsp Adrak/lehsan
- Get 1/4 cup Oil
- Make ready 1/2 tsp Haldee powder
- Prepare 1/2 tbsp Zeera crushed
- Make ready 1 tbsp Chili flakes
- Get to taste Namak
- Get 1 teaspoon Garam masala
- Get 1 tbsp Dhania crushed
- Make ready 1 tbsp Lal mirch
- Make ready 1/2 tbsp Kasuri methi
- Make ready Hara dhania fresh for garnish
- Get 3-4 Green chilli
Recipe Type : Curries, Mutton, Non vegetarian. A perfect Masala Kaleji recipe for this Eid. #muttonkaleji #mughlairecipes #cookingwithbenazir Mutton Kaleji Masala/Mutton Liver Masala How to make Garam Masala Powder at home. The pan should not be covered, water should not be added and salt added at the end of cooking. Kaleji Masala is ready to eat!
Instructions to make Masala Kaleji:
- Kaleji KO achi tarhan wash Kar lein.
- Ab blender may first pyaz or pher tamater KO blend Kar Kay side par rakh dein
- Pot main oil gram Kar lein pyaz ka paste dal kar halika brown Kar lein.
- Ab Kaleji KO add Kar lein or 2 mint tak bhun lein.Ab adrak lehsan add Kar or mix Kar lein.
- Phir sub dry masala (except kasuri meethi)or hari Mirchen dal Kay 2 mint tak achay tarhan mix Kar lein.
- Tamater puree dal kar achi tarhan bhun lein 2 3 mints k liya.
- Halki ancch par oil alag hunay tak paka lein.
- Last main garam masala,kauri methi,hari mirch,hara dhaina fresh dal dein
Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Kaleji or mutton liver is a popular dish served for breakfast and even lunch on Baqra-Eid. Make this quick gravy style Kaleji Masala recipe and serve hot with parathas or tandoori naan. Few years back cooking expert Rahat made kaleji with this method and i usually make with the same method, Serve with naans and enjoy. Check Kaleji Masaley Wali Recipe in Urdu.
So that is going to wrap this up for this exceptional food masala kaleji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
