Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala kaleji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala Kaleji is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Masala Kaleji is something that I have loved my entire life.
A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar Written Recipe. How to make Kaleji Masala Recipe at Home.
To begin with this particular recipe, we must first prepare a few components. You can cook masala kaleji using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Kaleji:
- Take 1/2 kg Chicken Kaleji
- Take 2 medium Tamatar (puree)
- Prepare 1 large Pyaz
- Prepare 1 tbsp Adrak/lehsan
- Take 1/4 cup Oil
- Take 1/2 tsp Haldee powder
- Prepare 1/2 tbsp Zeera crushed
- Get 1 tbsp Chili flakes
- Make ready to taste Namak
- Get 1 teaspoon Garam masala
- Make ready 1 tbsp Dhania crushed
- Make ready 1 tbsp Lal mirch
- Get 1/2 tbsp Kasuri methi
- Take Hara dhania fresh for garnish
- Prepare 3-4 Green chilli
Recipe Type : Curries, Mutton, Non vegetarian. A perfect Masala Kaleji recipe for this Eid. #muttonkaleji #mughlairecipes #cookingwithbenazir Mutton Kaleji Masala/Mutton Liver Masala How to make Garam Masala Powder at home. The pan should not be covered, water should not be added and salt added at the end of cooking. Kaleji Masala is ready to eat!
Instructions to make Masala Kaleji:
- Kaleji KO achi tarhan wash Kar lein.
- Ab blender may first pyaz or pher tamater KO blend Kar Kay side par rakh dein
- Pot main oil gram Kar lein pyaz ka paste dal kar halika brown Kar lein.
- Ab Kaleji KO add Kar lein or 2 mint tak bhun lein.Ab adrak lehsan add Kar or mix Kar lein.
- Phir sub dry masala (except kasuri meethi)or hari Mirchen dal Kay 2 mint tak achay tarhan mix Kar lein.
- Tamater puree dal kar achi tarhan bhun lein 2 3 mints k liya.
- Halki ancch par oil alag hunay tak paka lein.
- Last main garam masala,kauri methi,hari mirch,hara dhaina fresh dal dein
Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Kaleji or mutton liver is a popular dish served for breakfast and even lunch on Baqra-Eid. Make this quick gravy style Kaleji Masala recipe and serve hot with parathas or tandoori naan. Few years back cooking expert Rahat made kaleji with this method and i usually make with the same method, Serve with naans and enjoy. Check Kaleji Masaley Wali Recipe in Urdu.
So that’s going to wrap it up for this exceptional food masala kaleji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
