Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sev tamatar sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sev Tamatar Sabji is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sev Tamatar Sabji is something that I’ve loved my whole life.
Sev tameta nu shaak recipe with step by step photos - here's a quick & easy Gujarati recipe of sev tamatar sabzi. Basically spicy, sweet and tangy tomato curry topped with crisp sev. I had got a couple of requests to post this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have sev tamatar sabji using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sev Tamatar Sabji:
- Make ready 1 cup sev
- Prepare 6 tomato puree
- Prepare 1 tsp ghee
- Prepare 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take 1 pinch hing
- Make ready 1 chopped green chilly
- Get 1 tsp chopped ginger
- Take 1.5 cup water
- Make ready 1 tsp salt
- Prepare 1/2 tsp haldi
- Prepare 1/2 tsp red chilly powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 lemon juice
- Prepare 1 ts sugar(optional)
- Get some chopped coriander
This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev. Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste.
Steps to make Sev Tamatar Sabji:
- First heat a pan. add ghee, cumin seeds, mustard seeds.Add chopped green chilly, ginger. Add haldi, red chilly powder.Add tomato puree.
- Stir it.cover and cook for 5-8 min.Then add sev in it.
- Mix it, add some water.add sugar(optional).add lemon juice.
- Cook for 2-3 min. off the flame. Garnish with coriander and serve it parantha or puri.
So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Lot of Gujarati curries are sweet in taste. Sev tameta curry is one of that sweet/sour curry. What is Sev Tamatar ki Sabji? Sev is a deep-fried snack made using gram flour and other spices.
So that’s going to wrap it up for this special food sev tamatar sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
