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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something that I’ve loved my whole life.

Interested to know how to make sattu kachori? Please watch and try our receipe, you would really feel the taste of amazing kachori served with tamatar. Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe.

To get started with this particular recipe, we must prepare a few components. You can have exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Get For Bati dough-
2. Prepare 1 cup Wheat flour
3. Take 1/4 cup Besan
4. Get 1/4 cup Bread crumbs
5. Prepare 1 tsp Haldi
6. Take salt lesser than required
7. Prepare 1/8 cup Ghee
8. Prepare Water to knead a soft dough
9. Prepare 1 cup ghee to soak and serve bati
10. Take For Sattu Stuffing-
11. Make ready 1/2 cup Roasted Chana flour
12. Take Salt as required
13. Prepare 1 pinch Haldi
14. Get 1 tsp Red chilli
15. Take 1 TSP Mustard oil
16. Make ready Water to develop consistancy
17. Make ready 1 tsp Caron seeds
18. Get 1 pinch Asafoetida
19. Prepare 1 tsp Cumin seeds
20. Take For Tamatar Chokha-
21. Take 2 roasted and peeled tomatoes
22. Take salt as required
23. Take 2-3 Green chilies finely chopped
24. Take Coriander
25. Prepare 1 tsp Chat masala
26. Get 1 tsp Cooked mustard oil
27. Get For Aloo Chokha-
28. Take Roasted and peeled potato
29. Get Salt as required
30. Take Onion small finely chopped
31. Make ready Green chilies and green coriander finely chopped
32. Prepare 1 tsp Chat masala
33. Make ready 1 TSP Cooked mustard oil
34. Get For Masala Dal-
35. Make ready 1/2 cup Toor dal
36. Take 1 tsp Haldi
37. Take Salt as rrquired
38. Get Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
39. Get 1 pinch asafoitida
40. Get 1 tsp Cumin seeds
41. Prepare 8-9 Curry patta finely chopped
42. Make ready 1 TSP oil for tadka
43. Prepare Ghee roasted red chilli powder to garnish
44. Make ready Finely chopped onion in vinegar as salad

Mix it well turn off the heat and cover the pan. Dal-Bati-Churma is a well known meal combination in all north Indian homes. Any mention of or article about Chokha Bati is another popular combination since ancient time when merchant travellers used to travel for While Litti is a Bihari delicacy made out of whole wheat flour and is stuffed with sattu. Sattu is a flour made from roasted Bengal Gram flour.

Instructions to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
2. Prepare small balls from dough and fill in with the prepared filling.
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
5. Boil the dal with water, haldi and salt.
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients. Saadi Daal, Mattar Keema And Tamatar Gosht - Saadi Daal, Mattar Keema And Tamatar Gosht - Sometimes you want to cook a simple traditional daal recipe Sadi Bhindi (Simple Okra), Lauki Kalonji (Bottle Gourd With Onion Seeds), Shimla Mirch and Aloo (Green Pepper and Potatoes) And Stuffed. Litti Chokha is a Bihari delicacy! Litti on the other hand is a dough ball stuffed with Sattu and roasted over coal or cow When served hot with bati dipped in ghee and thick dal, a combination of mixed Dal's or only urad washed.

So that is going to wrap it up for this exceptional food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!