Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Learn how to make staple Korean stew - doenjang jjigae (Korean soybean paste stew) at home. Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Get 1/2 onion, diced
- Get 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- Prepare 2 garlic cloves peeled and smashed
- Prepare 1 small jalapeño, cut into 1/8-inch slices
- Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- Take 1/4 pound pork shoulder, cut into thin strips
- Make ready 3 Tablespoons dwenjang (Korean miso) or Japanese miso
- Take Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Prepare 1/2 teaspoon sugar
- Prepare 3 cups water or unsalted stock
- Prepare Optional: 1/2 brick of tofu cut into 1/2” cubes
This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually If you're vegetarian, add an egg. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini. Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang).
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
Doenjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. This soup also contains gochujang which is similar to miso and has chilis in it. Korean bean paste stew with beef and vegetables. "Dwen Jang" is Korean bean paste. Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu. I used daikon, tofu, zucchini and mushrooms in this recipe - but you can feel free to experiment with the ingredients in your own creations.
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