Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, # masala aalu kachauri with matar tamatar sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
masala aalu kachauri with matar tamatar sabji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. # masala aalu kachauri with matar tamatar sabji is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Get 1 cup wheat flour
- Get 1/4 tsp ajwain
- Make ready 1/4 tsp red chilly powder
- Prepare 1/4 tsp coriander powder
- Prepare 2 pinch hing
- Make ready 1 tb crush kasoori methi
- Make ready to taste Salt
- Take 2 boil aalu
- Prepare 1 tsp Grated ginger
- Make ready 1/4 tsp red chilly powder
- Get 1/4 tsp amchoor
- Prepare 1 tsp chopped coriander leaves
- Take to taste Salt
- Prepare Oil
Instructions to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that’s going to wrap it up with this exceptional food # masala aalu kachauri with matar tamatar sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
