Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, # masala aalu kachauri with matar tamatar sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
masala aalu kachauri with matar tamatar sabji is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. # masala aalu kachauri with matar tamatar sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Make ready 1 cup wheat flour
- Make ready 1/4 tsp ajwain
- Take 1/4 tsp red chilly powder
- Take 1/4 tsp coriander powder
- Make ready 2 pinch hing
- Get 1 tb crush kasoori methi
- Take to taste Salt
- Take 2 boil aalu
- Take 1 tsp Grated ginger
- Take 1/4 tsp red chilly powder
- Get 1/4 tsp amchoor
- Prepare 1 tsp chopped coriander leaves
- Get to taste Salt
- Make ready Oil
Instructions to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that is going to wrap this up with this special food # masala aalu kachauri with matar tamatar sabji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
